July 28, 2011

Mouth Watering BBQ Ribs

I made some fantastic ribs last night... and coming from me, you know that must mean they are good.  I love ribs.  I combined a few recipes that I've used in the past to make this one.  The ribs turn out really well with a nice mix of falling off the bone and crispy on the outside.

Becky's BBQ Ribs

Rack of ribs
Garlic powder
Bottle of BBQ sauce

Preheat the oven to 350 degrees. 

Put aluminum foil on a baking sheet.  Cover the ribs liberally in garlic powder, salt, and pepper.  Wrap the foil around the ribs so it is closed in.

Cook for one hour at 350 degrees.  While cooking, preheat your grill.

Take the ribs out of the oven and out of the foil.  Cover in BBQ sauce.  Put on heated grill for about 5-7 minutes per side, adding more BBQ sauce each time you flip it over.  The sauce will get thicker and you will see the outside of the ribs get crispy.

And enjoy!

1 comment:

  1. Oooh those look good. A couple of things I learned working in a deli to help them fall off the bone a little bit more: Score the backside in a cross-hatch pattern to help break down the ligaments and such while you bake them. Also, splash a little bit of apple juice on them before you bake them. The acid helps break them down a little bit as well. Happy Eating!