Friday, December 30th
Snacks– Fresh Tomato Brushetta and Homemade French Bread
Dinner– Steak Fondue with various dips and Tzatziki Dip with Veggies
Dessert– Peppermint Stick Ice Cream with Chocolate Shell Topping
Saturday, December 31st
Breakfast– Almond Waffles with Apple Chutney, Cinnamon Sugared Bacon
Lunch– (in the city)
Sunday, January 1st
Breakfast– Cinnamon Rolls, Mimosas, Manmosas
Lunch- Barbeque Ribs, Maple Ginger Glazed Carrots, Cheese Broccoli, Parmesan Potatoes, Gourmet Mac and Cheese
Dessert– Black Forest Gateau
Cheddar Cheese Ball and crackers
Pico de Gallo and Tortilla Chips
And all of this means that I will get to post like crazy about my cooking right around the New Year!!!
At some point my husband I will start working out and eating well... yeah... ugh.