Here’s my recipe for Bacon Wrapped Pork Loin in a Red Wine Reduction Sauce. This was a fabrication from last week when I didn’t really know what to make with my pork loin and I started finding recipes that looked good on Foodgawker.com. I combined the seasoning from a pork loin recipe, the bacon wrapping from another, and the red wine reduction for yet another. It ended up turning out really well!
BACON WRAPPED PORK LOIN IN A RED WINE REDUCTION SAUCE
Cook bacon in microwave for 2 minutes.
Cut pork loin into inch thick slices.
Season pork with sliced shallots, garlic, olive oil, salt, pepper, thyme, parsley.
Wrap bacon around pork and slide onto skewer.
Preheat oven to broil.
Flip every 4 minutes for 20 minutes or until internal temperature reaches 160 degrees.
Melt butter in pan.
Mix wine, parsley, thyme, and shallots in saucepan.
Simmer until thickened and syrupy.
Pour over pork tenderloin.
Let pork tenderloin marinade for the last few minutes of cooking before serving.