October 12, 2011

Roasted Red Peppers... Yum!

First off I have to say how much I love using roasted red peppers.  They are so good!  I have a bunch of recipes that I’ve wanted to use them for but haven’t had a food processor so they got put on a back burner.  But this isn’t one of them!  This one comes out of my Italian cookbook (though it’s BH&G so I’m not sure how true it is).  I don’t feel like copying the recipe now, but if you want it let me know!

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